- Spaghetti - 300 garaam
- Rooti ka sameysan - 500 garaam
- Qaan - 1 xabbo
- Batoon - 3 Xirmooyin
- Cheese - 60 garaam
- Egg - 1 xabbo
- Salt, basbaas - dhadhamin
- Tamaandho - 4-5 Pieces (suugo)
- Jinka yaanyo - 3 walax. malqacadaha (suugada)
- Basasha - 2 Pieces (Maraqa)
- Saraq - 3 ilig (maraqa)
- Khamriga cas ee qalalan - 150 garaam (suugo)
- Oregano iyo basil - Si aad u dhadhamiso (maraqa)
- Salt - Si dhadhanka (dhadhanka)
1. Maraqa. Peel basasha. Si yaryar u jar baska, ku dar toonta oo waxaad ku shiishaa dhowr daqiiqadood. Ku dhaq tamaandhada, diirka iyo googooto sheyga. Isku qas yaanyada, yaanyo yaanyo iyo khamri. Ku dar isku dar ah basasha la shiilay, kari ilaa heer kuleylka 30 daqiiqo. 2. Ku qoy diga biyaha. Iska yaree basasha qaybo yaryar. Gari jaangooyo on huurka. Isku qas hilibka duqadda ah ee la dubay, kibista, ukunta, ukunta iyo jiiska. Salt iyo basbaas. 3. Is dabaji kareemka yar ee duqadda ah ee la kariyey oo ku ridayo xaashida dubista. Dubo foornada ilaa 200 darajo 15 daqiiqo. 4. Dhirta hilibka waa diyaar. Ku rid suugada oo ku dar cawska. Iskudar kulaylka yar 5 daqiiqo. Karkari gawaarida. Ku dhaji caleenta saxanka adeegga, ku rid hilibka kalluunka ee dusha sare iyo ku dar shaandhada. Ku qurxin jiiska iyo cagaarka.
Adeegyada: 4