Pumpkin la shiilay leh yaanyada
- 1 kg ee bocorka
- 600 g oo yaanyo ah
- 50 g subagga subagga
- 4 tbsp. malqacadaha oo bur ah
- 40 garaam oo jiiska ah
- Basasha cagaaran
- budada basbaaska madow
- cusbo
Sida loo diyaariyo saxan:
Pumpkin jarjar xaleef, milix, basbaaska saxanka, zapaniruyte ee bur iyo shiil on qayb ka mid ah saliidda ilaa qolof ah dahabka ah. Maraqa la jarjaray bocorka on sheet dubista greased, top kula yaanyada la jarjaray. Daadi subagga dhalaalaya, kula saydhaa jiis iyo dubi ilaa inta la sameynayo. Markaad u adeegeyso, qurxin basasha cagaaran leh baalasha.
Sigaarka oo leh taariikhda iyo sinjiga
- gabal oo hilibka lo'da
- 1 basal
- ginger (haddii uu jiro cusub)
- 1 wax yar oo taariikh ah
- Cream ah
- cagaarka dill
- cusbo, basbaas
- xawaashka "Daawo"
- 1 tbsp. l. oo khal
- saliidda cuntada
Sida loo diyaariyo saxan:
Hilibku waa la dhaqay, la qalajiyey oo la jaray, sida stroganoff hilibka lo'da, qaybo khafiif ah. Waxaad shiishaa saliidda cuntada. Sida ugu dhakhsaha badan oo casiirku u soo baxo, yareeyo kulaylka iyo daboolka. Daadi ilaa inta laga qabanayo. Basal shiil. Marka dhammaan dareeraha hilibka ka soo baxa, ku dar dabka, ku dar basasha iyo shiil, kareyso. Ku dar caanaha la kariyay. Ku rid 5-10 daqiiqo, ku shub biyo yar. Dhamee biyaha karkaraya, ka saar lafaha iyo jarjar. Ku dar iyaga hilibka. Ka bixi. Ku dar labeen dhanaan, isku dar, ku rid wax yar, ku shub milix, basbaas, dhir. Haddii loo baahdo, ku shub 1 tbsp. l. oo khal. Garnish waxay u fiican tahay bariiska, baastada ama baradhada la shiiday.
Taariikhaha leh hilib doofaar
- 6 khafiif ah oo khafiif ah oo hilib doofaar la cabbo (diir ka saar hilibka)
- 12 taariikh oo aan lahayn god
- almonds
Sida loo diyaariyo saxan:
Isticmaal suuska hilibka doofaarada leh mindi oo jarjar mid kasta qeyb ahaan. Taariikhda oo dhan waxaa ka buuxsamaysa lowska. Isku duub dhuubka khafiifka ah ee hilibka doofaarka ku wareegsan taariikhda. Geli hal jarjir oo dubi kari ilaa 3 daqiiqo dhinac kasta. Ka hor intaadan u adeegin, ku qooji tuwaal waraaq ah oo isla markiiba u adeega.
Kissel
- 200 g oo ah taariikhda aan lahayn godad
- 1 litir oo biyo ah
- 50 g sonkorta granulated
- 40 g oo ah istaarijin
- 1-2 g of citric acid
Sida loo diyaariyo saxan:
Taariikhaha lagu dhuftay iyadoon lahayn cayayaan biyo kulul iyo kariyo ilaa inta la sameynayo. Ka dib markii ay soo saaraan masska soo baxa, tirtir wixii aan la karinin, oo ku dar sonkorta granada, diirran. Si fiican u walaaq. Dhammaantood si taxadar leh ayay u soo dhajiyaan istaarijka, iska hubi in aanay jirin buro la sameeyay. Kissel si ay u qaboojiso oo loo adeegsan karo miiska.
Rootiga taariikhda
- 250 g oo ah taariikhda la qalajiyey
- 1 koob oo sabiib ah (ama sabiib iyo dhoobo 1: 1)
- 1/2 koob oo ah nuts kasta
- 1.5 koob oo biyo karkaraya ah
- 1 koob oo budada dubista
- qanjaruufo cusbo
- vanillin
- 2 ukun
- 2 koob oo bur ah
Sida loo diyaariyo saxan:
Nuts khafiif ah. Si fiican u raaci dhamaan miraha la qalajiyey, ka saar miraha laga bilaabo taariikhaha iyo hilibka, jar. Dhammaan miraha la qalajiyey ee digada ama weel kasta oo kale ku shub biyo karkaraya. Daaji si aad u qaboojiso. In baaquli weyn, qaso maaddooyinka qalalan: bur, cusbo, budada dubista, vanillin iyo nuts. In isku dar qaboojinta ee miro qalajiyey ku dar 2 ukunta qoyan. Ha ku shubin midhaha qalalan. Walaaq. Shub walxaha ukunta-miro galay baaquli leh maaddooyin qalalan. Si fiican u walaaq. Saliidda ku shub oo cajiinka saar. Diyaarso in la dubo ilaa 180 foorno oo ah 40-50 daqiiqo. Isku day inaad hubiso ciyaar ama dhar alwaax ah. Ku ri roodhiga foomka. Ka dib markii la qaboojiyey, ku duub bacda oo ku rid qaboojiyaha ilaa 8 saacadood.
Cake "Cherry House"
- 1 baako oo margarine ah
- 1 koob oo ah labeen dhanaan
- 3 koob oo bur ah
- 1h. L, soodhada, khalkhalka qallalan
- jeeriga
For cream for:
- 2 ukun
- 1 koob oo sonkor ah
- 1/2 koob oo caano ah
- 300 g oo ah subagga
- Vanilla
- xaabada shinbiraha badan
Sida loo diyaariyo saxan:
Kala saar bur bur, oo la jarjar margarine. Ku dar labeen dhanaan, soodhada. Cajiimee oo ku rid qabow ilaa 30 daqiiqo. Cajiinku wuxuu u qaybsan yahay 3 qaybood, mid kastana wuxuu u qaybsan yahay 7 qaybood (waa in uu jiraa 21 qaybood). Qayb kasta oo diyaarso guri, ku dhaji dhererka dhererka geedka oo aan lahayn god. Dhuumi tuubada. Dubo at 180 ° C. Diyaarso kareemka. Ukunku waxay ku garaaceen sonkor, ku dar caanaha iyo isku kari. Qabooji, garaaca subagga. Bilow ururinta "guriga": 1 lakab - 6 tubbo, 2 lakab - 5 tubo. Iyo sidoo kale, sidaa daraadeed waxaa jira hal tuubo kor. Si aad iyaga ugu dhufato kareem, kula saydhaa shaambo qumbaha badan.
Salad «Piece of cheese»
- 5 ukun la kariyey
- 7 koob oo kalluunka qasacadaysan
- 200 g oo ah jiis adag
- Mayonnaise
- bactericorns
3 ukunta ukunta waxay ku taalo xayr weyn. Iska ilaali anigaa ku jira xabadaha. Chateate iyo jiiska ah on hayso. Salad ayaa dhigaya lakabyo: borotiinno, geedo yaryar, jiiska iyo jiirka. Dabool kasta oo leh majones. Salaad si aad u sameysid qaab shisheeye ah. Laga soo bilaabo ukumo samee jiir iyo mid mid ku saladh salad, kan kale ee jeexdin ah. Indhuhu waxay ka sameeyaan basbaaska-digir, dhagaha iyo dabada - laga soocaa farmaajo. Cunto qabow!
"Dood Caano"
- 0.5 kg oo "cookies" "Caanaha la kariyey"
- 0.5 kg oo ah caanaha la kariyey
- goobo badan oo midab leh
- lawska ama lowska kale haddii loo baahdo
Duufaanta ku shub buskudyada, si wanaagsan ugu dhaji gacmahaaga, ku dar caanaha suunka ah. Si aad u duubto mass, si aad u sameysid kubadaha, gudaha waxaad ku ridi kartaa lowska oo duuduuban oo lagu duubo xargaha jilicsan. Ku qiyaas 30 daqiiqo qaboojiyaha oo u adeega miiska.
Makovnik
- 1 koob oo caano ah
- 2 ukun
- 50 ml oo saliid ah
- 50 g oo ah subagga
- 1 koob oo sonkor ah
- 5 koob oo bur ah
- bac ah sonkoriga sonkorta
- 50 g khamiir
Wixii buuxinta:
- 200 gheyl ah
- 5 tbsp. l. caanaha
- 5 tbsp. l. sonkorta
- 3 tbsp. l. manki
- 50 g oo ah subagga
Sida loo diyaariyo saxan:
Diyaari tubta. In caano diiran, milaan khamiir, ku dar 1 tbsp. l. sonkorta iyo 1/2 koob oo bur ah. Caanaha ha soo baxaan. Diyaarso cowska. Qaado ukunta leh sonkorta, dhalaali subagga, ku dar sonkorta vaniljka, saliidda cuntada. In spoon diyaarinta ku dar muffin, ku shub bur, ku cajiinka cajiinka iyo ha soo baxo. Diyaarso buuxinta. Poppy iyada oo Booqday Furimaha Dagaalka, ku dar caano la karkariyey, ku dar sonkorta, cambe, subagga iyo kariyo 20 daqiiqo. Raashinka soo daadi, saaro buuxinta, duuduubka duubka, u wareeji xaashida dubista iyo duub girgir. Isticmaal maqaayad, samee jeexis, sii deyn, ku duuf bolajo iyo karisaa 180 ° C 30-40 daqiiqo. Daadi sonkorta budada.
Kalluunka "Strawberry"
- 100 g oo ah subagga
- 5 ukun
- 1 koob oo sonkor ah budada ah
- 3/4 koob oo istaarijin ah
- 1 koob oo bur ah
- sonkorta basbaaska
- 100 g oo shukulaato ah
- 300 gows strawberries
Butter waa qashin fiican. Ka dibna si tartiib ah ugu dar midabka jaallaha, sonkorta sonkorta, istaarijka, burka, sonkorta vaniljiga iyo sii wad digashada 10-15 daqiiqo. Beat ukun qoyan oo ku dar miisaanka saliidda la shiiday, si tartiib ah isku dar. Ku rid cajiinka karsan ee caaryada. Dubo kulul dhexdhexaad ah foornada. Ku qurxin keega la dubay adigoo isticmaalaya strawberries. Daadi sonkorta sonkorta dusha sare.
Beerta "Geela qurux"
- 3 tbsp. l. labeen dhanaan
- 0,5 kg oo jiis ah
- 1/2 koob sonkor ah
- 150 g khudradda la qalajiyey
- qaar ka mid ah vanillin
- 2 xirmooyinka shinnida qumbaha jaalaha ah iyo cagaar
- hilibka
Cagaarka:
- 2 tbsp. l. caanaha
- 2 tbsp. l. kacao
- 4 tbsp. l. sonkorta
- 30-40 g oo ah subagga
Sida loo diyaariyo saxan:
Jiiska, vanillin, sonkorta iyo 3 tbsp. l. kareemka labka ah (waxaad ka badan kartaa haddii jiiska jilicsan yahay mid qalalan) xajin leh qasacad (qasac). Biyo raaci oo qallalan abid qallalan, googooyo yar yar. Iska ilaali cufaanka. Diyaarso glaze alaabooyinka la soo bandhigay. Ka samee cufnaanta jirka, madaxa iyo boogaha "ba'an". Ku darso glaze, adigoo ku beddelaya strips oo ka samaysan xaabada qumbaha. Laga soo bilaabo bireed si ay u gooyaan baalashooda, sanka iyo afka - laga bilaabo abrikot qalalan. Indhaha waxaa laga samayn karaa farmaajo iyo jajab, iyo jilbaha antennae - laga bilaabo hilibka. Cawska waxaa laga sameeyaa xaabada qumbaha cagaaran.
Jiiska la kariyey
- 0.8 kg digaagga digaaga
- 0.5 kg qasacadlaha turki ah
- 1 basal badan
- cusbo, basbaas, curry
- dhowr ah oo toon ah oo toon ah
Naasaha digaaga badhkeed waxay ku darsadaa sheyga loogu talagalay hilibka duqadda ah. Iska yaree qeybta labaad ee xabadaha. Iska yaree caleemaha ilaa xaleef khafiif ah. Cambaarta waxay ku tirtirtaa blender. Isku qas wax walba. Salt, basbaas, ku dar curry, toon, ku dhex martay toon. Mar walbana isku dar. Ham waxaa la dhigay laambad, waxaa wanaagsan in la isku daro isku dar ah, dabooli bireed. Xiritaan hamka oo ku rid biyo karkaraya. Karkari ilaa 1.5 saacadood.
Mushroom iyo salad digir ah
- 1 karaa digirta qasacadeysan ee casiirka ah
- 1 karo of champignons qasacadaysan
- saliidda cuntada
- 1 basal badan
Basal jilicsan oo jarjaran. Waxaad ku shiishaa saliida saliidda cuntada ilaa bunka dahabka ah. Ku dar boqoshaada la jarjarey. Ka bixi. Waxaa sidoo kale ku ridaan digirta. Shub juice haray ee kusaddii ka soo boqoshaada. Iska ilaali uumiga dhammeystiran ee dareeraha. Ka qaad kuleylka. U ogolow inaad si buuxda u qaboojiso. Xilliga leh majones.
Toast leh shimbiraha aerogrill
Nooc khafiif ah oo qasacadaysan si ay u jiifiso xaleef rooti ah. Ku dar dhir udgoon (basbaaska madow iyo guntada), si khafiif ah ugu rushee jiiska, ku rid shey yar oo subag M subagga. Waxaad ku dubtaa dusha sare ee aerogrill ilaa kulul.
Salad iyo kaluunka salad
Wixii 4 jeer:
- 0.5 kg oo baradho ah
- 115 g
- 4 fallaadho jajab ah oo basasha cagaaran
- 1 ukun
- 3 tbsp. l. cagaarka jar jartey jarjaran
- 1h. l. liin macaan haddii la doonayo
- cusbo, basbaas
- burka loogu talagalay rootiga
- saliida saytuunka
Sida loo diyaariyo saxan:
Baradhada karinta ee dharka, diirka iyo caleenta fargeeto ah (waa in aanay noqon sidii baradho la shiiday). Iska yaree farmaajada, ku dar basasha, dill. Lo'da iyo kalluunka kalluunka ee kalluun kasta (1: 1) isku kari ilaa 5-7 daqiiqadood oo leh kiilo maraq ah iyo dill afkoda. Ka dibna biyo daadi ka dib, ka dib qaboojinta kalluunka si loo burburiyo qaybo yaryar (waxay yeelan doontaa dhadhan shiidan). Baradhada, ukunta iyo jarjar qajaar cusub oo jarjar yar yar, ku dar milix yar, ku dar kalluunka iyo gawaarida. Xilliga leh majones. Walaaq. Ku rid qaboojiyaha oo sug ilaa inta ay adag tahay in yar. Is dabajooga cufnaanta kubbadaha yar yar cabbirka walnut ama wax yar ka weyn. Ka dibna ku dhaji yar yar iyo zapanirovat oo bur ah. Fry ilaa qolof dahab ah dhinac kasta. U adeegso dharka.
Cunto xayawaanka
- 2 xididdo la kariyey
- 1 daboolka xayawaanka
- 1/4 basal
- 2 ukun
- 2 tbsp. l. subagga
- basal cagaaran ama dill loogu qurxiyo
Iska yaree xayawaanka wareegyada khafiifka ah, gooyaa wareegyada isku midka ah leh caaryada. Karsan ukun la kariyey saliid iyadoo la adeegsanayo blender ama fargeeto. Herring jarjarro yar yar oo isku dhafan oo la jarjarey basasha. Ku rid on saliida ukunta dabocase, on top - xayawaanka leh basasha, qurxin leh basasha cagaaran.
Salad baraf leh cagaarshow
- 300 g oo ah caleemo cusbayn
- 50 g oo ah celeryar aan tayo lahayn
- 1 apple
- 150 g labeen dhanaan
- 0,25 tsp. cusbo
- 30 g oo qabow ah
Lakabka xayawaanka lakabka ah ayaa googooyaa, qiyaastii 1x2 cm, jarjar celery (qiyaastii 5 afkeel). Diirka tufaaxa iyo furaha, jarjar yar yar. Isku qas dhammaan walxaha, xilli leh labeen dhanaan, cusbo dhadhan. Ku dhaji saxan iyo qurxin jaray.
Tartlets oo leh xayawaan
Qaado 1 laalaab oo qashinka ah. Qayb yar oo ka mid ah waxaa la jarjarey xabado yaryar oo loogu talagalay qurxinta. Inta kale ee bacda qallajin ah ee kudheer leh 200 garaam oo jiis ah, 2 - 3 tbsp. l. labeen dhanaan, 0,5 tsp. iniin khardal iyo 2 xabbo ukun la kariyey. Ku rid mousse jeex ah-cottage ah ee tartan diyaar-dhigay.