- salad - 1 xabbo (maaddooyinka salad)
- qajaar - 1 xabbo (diirka iyo jarjar sidaha kala badh)
- yaanyada - 2 gogo '(gooyaa gudaha siddo)
- digaagga digaagga - 2 qaybood
- cusbo - 1 Xoqdo (dhadhan)
- basbaaska madow - 1 qanjaruufo (dhadhamin)
- khamriga - 1/8 Cabbir (Bacaha)
- Dijon mustard - 1 Art. beedka
- Saliid saytuun ah - 1/2 koob
- sonkorta - 1 qaado shaah
- kareem - 1/4 Cabbir
- farmaajo buluug ah - 1/4 Muraayad (shabaq)
Iska yaree naasaha digaaga si taxaddar leh ugu garaac shaashad kasta. Salt, basbaas iyo duudduub oo bur ah. Saliidda ku shub digsi. Waxaad shiishaa digaagga labada dhinac ilaa bunka dahabka ah. Iska yaree calaamadaha yaryar. Iska yaree farmaajo buluug ah. In baaquli, isku daraan khal iyo khardal khamri ah. Ku shub saliid saytuun ah oo khafiif ah. Markaa waxaad u baahan tahay inaad ku darto sonkor, kareem iyo jiis si aad u sameysid caaryada. Walwal ilaa inta aad kuxirantahay. Ku dhaji caleemada caleenta saxan. Ugu sareeya qajaarka iyo yaanyada. Ka dibna ku dar xubno digaag ah. Ku faafi si fara badan leh jalaato. Cunto qabow!
Adeegyada: 1-2