- Saliid saytuun ah - 3 qaybood. qaadooyin
- Hilibka Wanka - 1 Kilo
- Paprika - 2 Qaado
- Turmeric - 1 Qaado
- Cumin - 1/2 Shaah
- Cayenne basbaas - 1/4 qaado shaah
- Qoraxda - 1 qaado shaah
- Carnation - 1/4 Qaado
- Cardamom - 1/2 Cabsida
- Salt - 1 qaado shaah
- Ginger - 1/2 Hilib
- Saffron - 1/4 Qaado
- Sare Pear - 3/4 Qaado
- Koriander - 3/4 Talaagada
- Bow - 2 xabbo
- Karootada - 5 gogo '
- Saraq - 3 ilkood
- Lemon Citrus - 20 garaam
- Maraq digaag - 400 garaam
- Jinka yaanyo - 1 st. beedka
- Honey - 1 st. beedka
- Cornstarch - 1 st. beedka
- Biyaha - 1 st. beedka
1. Iska jar wiqlaha, laba lakab oo saliid saytuun ah oo isku dheji. 2. Boorso badan oo balaastig ah, ku dar bambaleetan, sharoobada cayriin, roodhida, toon, kalluun, milix, ginger, saffron, budada toxobta iyo mashiinka dhoobada iyo rinjiga si fiican u rinjee maaddooyinka. Ku dar kabuubka baakada oo mar kale iskuday in aad hilibka ku daboolatid dhir udgoon. Ku rid qaboojiyaha ilaa 8 saacadood, iyo doorbididda habeenkii. 3. Isku jar saliida saliidda ee haray ee dheriga kuleyl dhexdhexaad ah. Ku dar 1/3 cawska iyo barafka. Ku celi laba jeer oo dheeraad ah, ka dibna ku dar basasha iyo karootada oo isku kari ilaa 5 daqiiqadood. Peel toonta iyo ku dar dheriga. Ku darso xargaha oo u kari 5 daqiiqo oo kale. Ku dar liinta lemon, maraq digaag, yaanyo iyo malab. 4. Isku kari dabka, dabka ku dabool, dabool daboolka kuleylka 1 ilaa 2 saacadood, kareyso marmarka qaarkood, illaa hilibka uu noqdo mid jilicsan. Haddii uu isku daro dareere badan, waxaad sii adkeyn kartaa, ku dar biyo iyo galley ah 5 daqiiqo ee ugu dambeysay ee karinta. U adeegso bariiska ama kouscous.
Adeegyada: 4