- Ukunta, ballaaran - 4 xabbo (Baaritaan)
- Ukun cad - 1 xabbo
- Kiimir cusbo - 1 qanjaruufo
- Sugar - 1 Art. beedka
- Saliid - 85 garaam
- Ubax - 160 garaam (rooti)
- Butter heerkulka qolka - 30 garaam (For cream :)
- Kiimir cusbo - 1 qanjaruufo
- Cornstarch - 30 garaam
- Soo saarida Vanilla - 1 qaado shaah
- Caano dhan - 2 koob
- Ukuntu - 2 Qandho (waaweyn)
- Egg Yolk - 1 Piece (weyn)
- Sonkor - 120 garaam
- Caanaha Shiidan - 1 Koob (Wixii Ganacsi ah)
- Shukulaatada Semisweet - 250 garaam (shaamis)
- Sharoobada Corn - 1 Art. qaaddo (si aad u sameyso shukulaatada)
Aynu billaabno imtixaanka: sonkorta iyo cusbo ku dar digsi, walaaq iyo waliba subag. Soo qaado karkar. Ku dar burka. Si fiican u walaaq. Ku sii walaaq, cajiinka ayaa bilaabi doona inuu isu yimaado. Iska yaree kuleylka. Ku sii socoshada walaaqidda waxay bilaabi doontaa inay qaabeyso qaabka kubada, walaaqo daqiiqado yar. Ku wareeji cajiinka weelka iyo xawaaraha qunyar socodka ah, oo leh qasacad, daboolka cajiinka ilaa inta la qaboojiyo. Hadda, xawaare hooseeya, ku dar ukun midkiiba hal mar, ka hor intaa ku darin ukunta soo socda, hubi in mid hore si fiican loo isku qasan yahay. Ha iloobin inaad ku darto borotiin. Iyada oo cajiinka uu ka heli doono qaro weyn iyo cufnaanta, kordhi xawaaraha qalabka. Marka ukumaha oo dhan lagu daro, mar kale u laab 1-2 daqiiqadood. Gogolka ku rid baakad giigsan oo jarjar baakada (qiyaastii 2.5 cm). Haddii aad haysato boorso macmacaan ah, ka dibna isticmaal. Kala dhigo warqadda dubista. Iskuday cajiinka ilaa 10-12cm dhererka ka fogee meel bannaan oo kaydka, sida dubista ay u fidi doonto. Ku nadiifi biyo dhan oo dhan sausages dheer. Ku rid digsiga dabka dhexe iyo dubitaanka 15 daqiiqo 220 ° C Kadibna, yaree heerkulka ilaa 180 ° C oo dubi kareysa 10-12 daqiiqo oo kale, dubista waa inay helaan midab madow. Ka dib markaa, isu bedel dusha sare mesh. Dheecaan dheeraad ah, haddii aadan haysan bacda wax lagu dubo oo leh caag balaastig ah, isticmaal mindi. Samee meel dhexe oo yar. Ka dibna xayawaanka dib loo dhigo foornada dhowr daqiiqadood. Haddii aad haysatid bacda qashinka macmalka ah, ka dibna u isticmaal kaliya gawaarida si aad ugu xoqdid daloolka xarun kasta oo qurxin ah (sida sawirka). Oo mar kale, ku rid foornada dhowr daqiiqadood. Hadda, u gudub talaabada xigta. Waxaan samayn karnaa kareem. Duufaan, kuleyl dhexdhexaad ah, ku shub caanaha iyo 60 garaam oo sonkor ah una keen karkar fudud. Dhanka kale, ku beeri 30 g of galley, 60 g oo sonkor ah iyo qanjaruufo cusbada cusbo ah ee baaquli yar yar si aad uga takhalustid burooyinka. In baaquli dhexdhexaad ah, garaaceen ukunta iyo dariiq, ka dibna ku dar isku dar ah istaarijka iyo galley ilaa inta siman. Sida ugu dhakhsaha badan ee caanuhu bilaabaan inay karkariyaan, ka saar saxanka oo hadda, si tartiib ah, ilaa 1/4 ku dar isku dar ah ukunta iyo hadhuudhka oo si deg deg ah u garaacdo, ma jirto wax degdeg ah (haddii aad samayso wax kasta oo kali ah, hubso in dusha miiska aanad lahayn , laakiin waxaa ugu wanaagsan in la geliyo nooc ka mid ah mashiinka caag ah). Marka xigta, gal digsiga on foosto qabow oo ku shub walaaqo oo dhan, kareyso joogto ah. Marka wax waliba si fiican isku qasan, dib u dhig kuleylka kuleylka kuleylka dhexdhexaad ah, sii wad ilaa 5-6 daqiiqo garaac la'aan. Marka walxaha ay soo gaarto geesaha, goyso kariyaha oo ku rid digada meesha qaboojiyaha qabow. Ka dib, qaado shaandhada iyo baaquli dhexdhexaad ah. Iyo kala sooc wax kasta oo isku dhafan oo ukunta ah. Ku dar subagga iyo vaniljaha. Walwal ilaa inta aad kuxirantahay. Maaddaama kareemka saliidda kuleylku weli wanaagsan yahay. Ku dabool kareemka leh filin, hubso in filimku uu ka soo horjeedo kiriimka. Qaboojiyaha qaboojiyaha. Marka xigta, qaado kareemka qaboojiyaha oo sii wad buuxinta. Haddii aad haysato bacda macmiilka, ka dibna buuxi kareemaha kiriimka adoo isticmaalaya daloolka, haddii ayna ahayn, kiriim ku qaado qaado qaado sida sawirka. Hadda waa gooyo. Iska ilaali kariimka kuleyka dhexdhexaadka ah, sida ugu dhakhsaha badan ee ay bilaabaan karkarinta ka saar saxanka oo si tartiib ah ugu darso jajabyada shukulaatada, kareyso qaaddo. Ku sii wad ilaa kareyso ilaa shukulaatada si dhammaystiran loo kala diro. Haddii aad rabto in shukulaatada eegto dhalaaleyso, ka dibna ku dar 1 qaado. sharoobada hadhuudhka. Ku daadi finanimada baaquli dheer, sida inaad ku raaxaysato inaad xoqdo xayawaanka. Ku rid qaboojiyaha si aad u qaboojiso. Dhowr daqiiqo kasta, qaado oo isku dar. Marka ay noqoto cufan, waxaad sii wadi kartaa tallaabada xigta. Ganake waa in uu lahaadaa mid joogto ah oo daadi ah, laakin isku marna si fudud u daadi. Ku dhaji qaybta sare ee qurxinta ee Ganache. Haddii uusan ku dhejin karaynin, markaa waxaad aad uga fogtahay barafka aadna u baahan tahay inaad kuleyliso. Cunto xumo.
Adeegyada: 12