- zucchini - 675 garaam
- baradhada - 450 garaam
- Baasaboorka Bulgarian - 1 xabbo
- toon - 3 ilkood
- Basasha - 1 xabbo
- dhir xidid - 3 st. qaadooyin
- saliid saytuun ah - 150 millilitir
- Tamaandhada - 450 Milyan
- Oregano - 1 qaado shaah
- cusbo - 1 qanjaruufo
- Basbaaska madow ee madow - 1 Pinch
In our family baked zucchini leh baradho waxaa loo isticmaalaa sida saxan dhinaca - waxaan nahay hilib cuno, laga soo sifeeyo khudradda cagaaran waxaan cuno salad kaliya. Si kastaba ha noqotee, mabda 'ahaan, haddii aad qiyaasi kartid cunto buuxa ama casho oo aan hilib lahayn - ka dibna caafimaad, wax karsado oo u adeega sida saxanka ugu muhiimsan. Faa'iidada wax lagu karsado waa mid aad u fudud, iyo isku-dhafan isku-dhafan ee maaddooyinka iyo dhirta ayaa suurtogal u ah in lagu gaaro is-waafajinta dhadhanka saxan. Sidaas, sida loo dubo zucchini leh baradho: Ku rid xaashi dubista ee foornada preheated, greased leh saliid saytuun. Waxaad ku shubtaa isku dhafka jucchini jarjaran, baradhada, basbaas la jarjarey, dhir, toon la jarjarey, yaanyo, nus-yar oo basasha la jarjarey, milix iyo basbaaska madow. Iskuday khudradda si siman oo ka baxsan digsiga dubista oo ku rusheey qoyan. Dubo ilaa iyo 1 saacadood (kuxirnaanshaha dhumucda qaybaha), laga bilaabo wakhtigaa ilaa karaya. Taasi waa dhan! Sida ugu dhakhsaha badan ee khudaarta loo daryeelo - waan helnaa oo wax cunnaa. Cunto qabow! ;)
Adeegyada: 3-5