- Asparagus - 20 gogo '(10 qofkiiba)
- Ukumaha - 2 qaybood (1 qofkiiba)
- Gooyo subagga - 1 Piece
- Cheese piesesan - - dhadhamiso
Marka hore, diyaariso dhirta. Mashiinka lagu nadiifiyo khudradda, nadiifi dharka. Iska yaree dhinaca hoose ee dhirta (qiyaastii 2 cm, maadaama ay caadi ahaan aad u adag tahay). Karkari, yar oo cusbayn, biyo. Markuu biyuhu baro, ku dar dhirbeelka. Ku kari ilaa 7 daqiiqo, ama ilaa dhererka jilicsan oo si sahlan loo garaaco fargeeto. 2-3 daqiiqo ka hor inta uu dhirku diyaar yahay, bilow cunto karinta si gooni ah. Kadibna, digsi qaboojin ah, dhalaali subagga, laakiin ha u keenin midab. Ku dhaji dharka diyaar u ah saxan, ku rid ukunta dusha sare. Daadi jiiska Parmesan iyo ku shub qadar yar oo subagga dhalaalay. Cunto xumo.
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