- Hilib shiidan - 450 garaam
- Bow - 2 xabbo
- Karootada - 80 garaam
- Rutabaga - 80 garaam
- Cumin - 1/2 Shaah
- Qoraxda - 1/2
- Dhir - 2 Art. qaadooyin
- Suugo Walaasheed - 2 Art. qaadooyin
- Ubax - 1 Art. beedka
- Saraq - 2 ilkood
- Jinka yaanyo - 1 st. beedka
- Saliid saytuun ah - 2 item. qaadooyin
- Wareer ama maraq khudradeed - 275 Mily
- Daji baradho iyo farmaajo: Baradho - 900 garaam
- Butter - 50 garaam
- Salt iyo basbaas - Si aad u dhadhamiso
Iska yaree basasha iyo toonta. Karaatiga karootada iyo jarjar googooyo yar. Si yaryar u dhir qaraha. Peel barandhada, u geli 4 gogo 'oo ku rid digsi leh biyo cusbada si aaney u noqonin madow. 2. Saliidda saliidda ku shub si aad u diiriso oo kuleyliyo kuleyl dhexdhexaad ah iyo ku dar basal iyo toon. Karso ilaa 5 daqiiqo, inta badan ku adkaada basasha illaa ay noqoto casaan. Ku dar karootada iyo rutabag iyo kari 5 daqiiqadood oo dheeraad ah, kareyso inta badan. Ka saar maaddooyinka laga soo qaaday digsiga qaboojiyaha, u beddel saxan isla markaana meel dhig. 3. Ku dar daboolka roogga ee digsiga iyo shiil, si joogta ah u rogo illaa iyo inta uu hilibku hilibayo. Marka cuwaanka oo dhan uu soo noqnoqdo, ku dar khudradda, dhirta, macmacaanka, qoraxda, digirta walaaca, maraq iyo yaanyo. Daadi bur leh oo si fiican u walaaq. Isku dheji dabka ugu yaraan, dabool oo ku kari ilaa 35 daqiiqadood. Walaaq 10 daqiiqo kasta oo ku dar tiro yar oo biyo ah haddii isku darka uu bilaabmayo inuu ku dhegto hoose ee digsiga. Baradho ku rid kuleyl dhexdhexaad ah 25 daqiiqo iyo kariyo ilaa inta la kariyey. 4. Faaruqi baradhada oo ha u istaag 5 daqiiqo adigoon daboolka ku jirin. Ku dar subagga oo samee baradhada shiidan. Tani waxay qaadan doontaa 2 daqiiqo. U gee hilibka si saxan kuleylka u adkaysta. 5. Foornada ku dhaaf ilaa 200 darajo Celsius. Isticmaal qaad qaadada, baradho si siman u dhig hilibka. Peel barandhada iyo saynuun ku daadi dusha sare. 6. Ku rid suufka foornada preheated oo isku kari 30 daqiiqo. Dareemaha ubaxgu waa diyaar u yahay inuu u adeego. Ku darso khudaarta.
Adeegyada: 4