- Burrs Minced - 500 garaam
- Qaan - 1 xabbo
- Egg - 1 xabbo
- Coriander - 1.5 qaado shaah
- Cumin - 1/2 Shaah
- Casiirka liinta - 1 qaado shaah
- Saraq - 2 ilkood
- Maaraynta - 1 st. beedka
- Maraq ama maraq qudaar - 20 garaam
- Suugo: Suugada Greek - 200 Grams
- Dhir - 2 Art. qaadooyin
- Casiirka liinta - 1.5 qaado shaah
1. Nadiifi oo jarjar basasha. Peel iyo jar jartey toonta. Dhammaan waxyaalaha maaddada loogu talagalay kaafiyeyaasha ku jirta baaqul weyn oo si fiican ugu walwal gacmahaaga. Iska hubi in ukunta si fiican loo isku qasan yahay. Isku dar qeybinta siddeed qeybood oo siman oo ku siiso qaabka kubbadda. Si fiican u cadaadis, sidaas awgeed cammuuduhu ma kala soocaan inta lagu jiro saliidda. 2. Gacmaha qabow biyo qabow oo qabow mudo hal daqiiqo ah kadibna sii joodar jajab ah. Mar labaad, riix cammiryada si fiican si aysan u kala dhicin inta lagu guda jiro shiilidda. Ha uulin jaketka qashin-qubka inta lagu jiro shiil. Tani waxay hoos u dhigeysaa khatarta ay kala kulmaan. Kuleyl dhexdhexaad ah oo ah digsi qaboojiye ah diyaarinta jaakadaha waxay qaadaneysaa qiyaastii 6 daqiiqo dhinac kasta. 3. Iyadoo uumiyeyaashu la diyaarinayo, ku dar maaddooyinka la isku daro ee fargeetada muddo 30 ilbiriqsi ah. Ka hor inta aanad miiska saarin, ku duub caanaha diyaarka ah ee loo diyaariyey laba qaybood oo qarkood ah iyo adeegyo leh suugo, bariis, salad iyo digo yaanyo.
Adeegyada: 4