- Badanaada badisay - 1/2 koob
- Caanaha dufanka badan - 1 3/4 koobab
- sonkorta - 1 1/4 koobab (oo lagu daray 2 qaado)
- jaallo waaweyn oo waaweyn - 7 gogo '
- liin - 1/2 koob
- diirka liinta - 1 st. qaaddo (ku dar 2 shaambe)
- cusbo - 1/4 qaado shaah
- miro cusub oo isku qasan (tusaale ahaan, raspberries, blackberries, blueberries iyo jarjar 4 gogo 'strawberries) - 4 koob
1. Waxaad ku samaysaa caaryar bir ah 12x22 cm rooti leh filimka polyetylen, oo ka baxaya cidhifyada. Si siman ku saydhaa yicibyada la jarjaray. Isku qas kareemka dufan ee baaquli weyn ilaa inta jilicsan jilicsan. Qabooji kareemka qaboojiyaha. Ku garaac 1 koob oo sonkor ah, jaallo ah, liin, liin iyo cusbada baaquli weyn. 2. Ku rid baaquli dufan weyn oo biyo karkaraya ah kaddibna isku kari ilaa 4 daqiiqadood, si joogto ah u daadi ilaa inta dhidigu ka dhajisto iyo heerkulbeegga macmacaanka ee diiwaangashan 77 digrii. Ka saar baaquli biyaha qubeyska. Ku garaac isku walaaqo qalab ilaa uu ka dhigo mugga, ilaa 6 daqiiqo. Ku walaaq kariimka dufanka leh. Ku rid isku dar ah foomka diyaarsan iyo dusha sare u siman. Si khafiif ah u dhufashada caaryada ka soo horjeeda dusha shaqada si aad uga saarto xumbo hawo. 3. Waxaad ku dabooshaa todoba cisho oo leh haanta filimka fiyuusiga ah. Ku rid qaboojiyaha ugu yaraan 8 saacadood ama habeenkii. Si taxadar leh u qaso berry iyo 2 qaado oo sonkor ah ee baaquli weyn. U diyaari 30 daqiiqo. Kordhee toddobada furfureed, dib u jooji oo ka saar bacda caagga ah. Mindi mindhicirta ku rid biyo kulul oo jarjar gogo 'sevenfredo slices 2.5 cm qaro ah. U diyaarso macmacaan on taarikada, qurxin leh berry iyo u adeega.
Adeegyada: 8-10