Ma jeceshahay cheesecake classic? Isku day in aad ku karsatid guriga: halkii aad ka heli lahayd farmaajo - mascarpone jilicsan, halkii aad ka heli laheyd sanduuqa ciidda - qoraxyo, waraaqo cusbooneysiin leh oo lime ah, liin iyo basil - macmacaan xagaaga oo wanaagsan. Cheesecake Tani uma baahnid in la dubo, kaliya saldhig u tagi doonaa foornada. Diyaarinta dhadhanka qadada waxay qaadataa qiyaastii nus saac - maxaa sabab u ahayn in isla markiiba jikada loo aado?
- Nut bur - 55 g
- Sonkorta - 40 g + 75 g
- Caanaha - 30 g + 15 g
- Ubaxa caadiga ah - 55 g
- Butter aan ka yarayn 82,5% - 55 g
- Saddex xabbadood
- Mascarpone - 500 g
- Gelatin caleen - 7 g + 3 g
- Biyaha - 150 g
- Casiir liin, diirka liin, lime
- Basil 50 g
- Isku darka baaquli 40 grams oo sonkor leh 55 g oo ah jilicsanaan jilicsan iyo si fiican u garaacid mashiinka. Ku dar burka caadiga ah iyo midhaha oo si fiican u walaaq ilaa inta ka horeysa.
- Isu ururi xajmiga ballaaran ee kubbada cagta, ku duudduubo lakabka lakabka hal mitir oo mitir ah, ku rid warqad dubista ah iyo dubi ilaa buni guduud ah ee foornada, preheated ilaa 180 digrii
- U ogolow shaqada qalabku inay qaboojiso, ka dibna iska xeji - Booqday Furimaha Dagaalka hilib, isku dhafan ama lakab. Isku day inaad sameyso jajabyada jajaban - adigoon lahayn qaybo waaweyn
- In crumb, ku shub qaybo yaryar (on a qaado qaado) caano, si joogto ah isku dhafan. Cajiinka waa inuu noqdaa mid ciriiri ah, oo la xusuusnaado dabacsanaanta dhoobada. Haddii aadan haysan waqti aad ku karsaardo cajiinka gebi ahaanba, isticmaal cookie la jarjaray
- Diyaari giraan ama qaabka la tuuri karo oo leh dhexdhexaad ah 16 - 18 cm Si siman u qaybso cajiinka hoose ee ugu dir foomka qaboojiyaha
- Diyaarso maaddooyinka loogu talagalay buuxinta: Rinjiga ka samee gelinta biyaha barafka, kuleylka kuleylka heerkulka qolka, tuujin juuska ka soo liin iyo ka saar xakabadda. Kuleylka biyaha qubeyska ah 75 g oo sonkor ah oo leh jaallo, xoqin joogto ah - mass waa inuu caddaan iyo qaro weyn yahay
- Gali juuska mascariirka ee liinta iyo lafaha. Soo qaado karkar 15 g oo caano ah, ku dhex milmi jelatin cadaadis leh iyo qabow
- Si tartiib ah ugu gal caanaha farmaajada leh jelatin, ku dar qulqulka. Sidoo kale ku sameeya caddaanka. Ka saar foomka qaboojiyaha, si tartiib ah ugu daadi moosa soo dhalaalay oo dibna u soo dir - ilaa buuxinta xasilloonida
- Ku qoy 3 g of gelatin ah, diirin lime. In baaquli, ku rid cagaaraha, caleemaha basil, ku shub biyo iyo qashin leh blender ah. Ku shub dareeraha digsiga qoraxda, ku dar juice lime, isku karkari iyo geli emulsion jelatin cadaadiyay. U oggolow dareeraha inay qaboojiso, si taxadar leh ugu daadi cheesecake oo u dir qaboojiyaha ilaa si buuxda loo adkeeyay. Macmacaanka diyaarka ah leh xaleef miro cusub