Cutlets leh eggplant iyo walnuts Eggplant - warshad aad u weyn. Duurjoogta, waxay ku korodhay Hindiya, Koonfurta Aasiya. 1500 sano ka hor waxay bilowday in lagu beero oo loo adeegsado karinta. Eggplant waa la karin karaa, la kariyey on shaashadda, dubi foornada, kariyo kariimka, kariyo. Waxaan soo jeedinayaa diyaarinta cutlets aad u xiiso badan oo ukunta.
Waxyaabaha ay ka kooban tahay:- Eggplant 180 g
- Sararka 2 xabo
- Basasha 1 pc.
- Walnut 50 g
- Maraq baco ah 50 g
- Dhir oo cusub 15 g
- Breadcrumbs 30 g
- Salt 3 g
- Budada basbaaska madow 1 g
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Talaabada 1aad Si aad u diyaariso cutlets laga bilaabo eggplant, waxaan u baahan doonaa basasha, eggplants, nuts, rusks, toon, dhir, bake qashin, dhir udgoon.
- Tallaabada 2 Eggplant-ku dubo foornada ilaa 45 daqiiqo 180 ° C
- Talaabada 3aad Ka dhig maqaarka maqaarka ka dibna jarjar jidhka.
- Tallaabada 4 Si fiican u jarjar basasha oo isku shiishaa saliidda cuntada ilaa dahabka.
- Talaabada 5 Karaboorka qashin leh Booqdaha kafeega ee burka.
- Talaabada 6-aad Qaadi nuts, dhir iyo toon leh blender.
- Tallaabada 7 Isku qas bataatiga, basasha, lowska, burka laga sameeyey kalluunka. Salt iyo basbaas.
- Tillaabo 8aad Ka soo jeeda qiyaasta qaadada leh si ay u sameeyaan cutlets yar. Iskuday mid kasta oo ka mid ah xarumaha cuntada.
- Tallaabada 9aad Labada dhinac ee saliidda cuntada. Ku darso khudaarta cusub iyo labeen dhanaan.