Qodobka jilicsan ee jilicsan ayaa ka buuxsamaya dabaylaha pistachio.
AT 10-12 qof
Waqtiga diyaarinta : 1 saacadood + qaboojiye
Waqti Karinta : 15 daqiiqo.
Tirada kaloriinta - 390 adeeg kasta
Fat - 33 g
GO'AADAHA KU SAABSAN GALMADA ISTICMAASHO ICE-CREAM:
- 700 g strawberry bislaado
- 1/2 liin liin
- 100 g sonkor budada ah
- 600 ml oo ah kareem cream (si fudud u garaaca)
MUSSIYADA:
- 4 xabbo
- 150 ml oo ah cream cream
- 50 g of sonkorta crystalline ganaax
- 25 g of pistachios (diiray oo la jarjarey)
- 50 garaam oo khudradda la qalajiyey (jarjar)
2. Ku shub weel shaab ah si aad u qaboojiso oo meel dhigo qaboojiyaha ilaa 1 saac si loo oggolaado in isku darka ay ku adkaato geesaha. Ku wareeji baaquli qabow. Si xoog leh u xoqin masska, ka dibna mar labaad ku rid weel weey 2-3 saacadood ilaa dhamaystiran.
3. gudahood 30 daqiiqo gudahood. Ka hor intaan diyaarin muuska, ku dhaji qumbaha 1.1-litir oo qaab-qaboojiye ah isla markaana u dhaqaa jilitaanka khaanadda qaboojiyaha. Ku rid jalaatada godka leh lakabka 2.5 cm qaro weyn, dabool dabacsan iyo qaboojiyaha 1 saac ka hor inta aanad adkaadin.
4. Wixii miisaan ah. Xaji sirta. Kala saar sonkorta dabka 2 cag. biyaha. Karkari 1 daqiiqo, Haddii aanad fara-galin, ilaa heerkulka sharoobada uu gaadhsiisan yahay 110 ° C heerkulbeegga sonkorta ama ilaa lakabyada la mid ah luulu waxay bilaabaan inay sameeyaan dusha. Si tartiib ah u qabow oo geli googo ganaax ah, duufaan, kudheer. Sii wad si aad u garaacdo ilaa walxaha qabooba.
5. Ku daadi kareemka xumbada qaro weyn oo si tartiib ah isugu dar kareemka. Gali Pistachios iyo jeeriga. Ku wareeji foomka jalaatada. Dheji dusha, dabool oo qaboojiyaha 3-5 saacadood ka hor inta adag. Saacad ka hor inta aan la fayl-gareeyn, u rog "bamka" saxan qabow oo ku rid qaboojiyaha si markaasi uu noqdo mid jilicsan.
Magazine "Delicious and easy" Issue No. 4