Isku-qabso oo la buuxiyo walwal iyo macaan. Laga soo bilaabo sawirka waxaan xiiseynayay habka karinta. Waxaan bedelay habka loo duubay qallaylka, ku daray qaar ka mid ah maaddooyinka. Guud ahaan, cake ayaa u muuqday mid qurux badan oo dhadhan fiican leh. Marka ugu horeysa waxaan soo buuxshay foorno nadiif ah. Iyadoo la raacinayo dheecaanka istaandarka caanaha, buuxinta jilicsan, dhadhan fiican leh oo si sahlan loogu rakibay feerka cajiinka. Yaa jecel khamiirta - isku day inaad wax karisid, waxaan u maleynayaa inaad jeclaan lahayd!
Waxyaabaha ay ka kooban tahay:- Ubax, qamadi 400 g
- Sugar vanilla 4 g
- Sonkorta 3 tbsp. l.
- Caanaha 150 ml
- Salt 4 g
- Butter 100 g
- Ukuntu digaag 1 pc.
- Maas qallalan 10 g
- Biyo 30 ml
- Cuntada baradho ah 1 tbsp. l.
- Apple 2 pcs.
- Qaadi 500 g
- Sonkor 2 tbsp. l.
- Poppy 70 g
- Almonds 60 g
- Caanaha 150 ml
- Butter 10 g
- Ukuntu digaag 1 pc.
- Honey 1 tbsp. l.
- Tallaabada 1 Si aad u samayso miro miro, waxaad u baahan doontaa cajiinka: bur, caano, ukun, subag, caano, sonkor, milix; ee buuxinta caanaha, almonds, poppies, sonkorta, istaarijka, biyaha, plomme, tufaax; for pudding cake: subag, malab, iyo ukunta 1 ukun.
- Tallaabada 2 Ku dar khamiir leh caano diiran. Tag shan daqiiqo.
- Talaabada 3 Isku qas burka la kariyay ee sonkorta vaniljiga iyo milixda.
- Tallaabada 4 Ku dar ukun, subagga la jilciyey, khamiir, caano diirran u kala firi qashinka qalalan.
- Tallaabada 5 Cuntada. Daaro diirimaadka ilaa 1 saac.
- Talaabada 6aad Isticmaal istaarijka oo biyo qabow.
- Tallaabada 7aad, karkarinta caanaha, ku dar sonkorta, yicibta dhulka la dubay, dhaqday oo la qalajiyey digsi digsi ah. Karkari muddo 10 daqiiqo, kareyso. Ka dib markaad ku shubeyso khafiifinta khafiif ah ee istaarijin, kari 2 daqiiqo oo kale. Buuxinta ayaa diyaar ah.
- Talaabada 8 Cutubka tufaaxa jarjar xaleef dhuuban. Boorashka. Iska yaree xaleefyada.
- Tallaabada 9 Diyaarso cajiinka sida leydiin iyo jarjar saddex jibbaar.
- Tallaabada 10 Qaybaha jilicsan waa in la isku dhejiyo biyo ama caano hal xariiq oo dhan. Isku dheji. Dhexdhexaad xariiqa, ku rid buuxi poppy. Rooti cidhifyada caanaha iyo isku dar. Kuleylka foornada ilaa 180 ° C.
- Talaabada 11 Xayuuka ku wareeji foomka greased. Bilow iyo isku mar isku qas oo keega leh giraan ah (seam hoose). Jeexitaanka iyo tufaaxa lakabyada u dhexeeya imtixaanka xagasha. Cuntada ku rid 15 daqiiqo kuleylka.
- Talaabada 12aad ku dub foornada kulul 50 daqiiqo. 10 daqiiqo ka dib bilawga roodhida, dufan macmacaanka leh ukunta ugxan ee ukunta.
- Tallaabada 13 Ka qaado jeermis diyaarsan, walaaq kuleyl ah oo saliid leh oo saliid ah, qabow on brate. Ku diyaari shaaha.