Cutlets oo leh qulqul aan la karinin ama aan casiir lahayn oo la jarjarey, la kariyey on brate. Cuntooyinka noocan oo kale ah looma isticmaalin, si ka duwan shish kebab, laakiin waxaa habboon in la ogaado in shaashada aad karisid iyo walxaha hilibka duqadda ah. Cutlets noocan oo kale waa in la kariyaa mid ka mid ah suxuunta koowaad ee dabka ama dhuxul, haddii walxaha ma aha qabow. Ukunta iyo basasha ayaa yaraaday. Daqiiqda yar yar ku shiisho. Haddii kuleylku xoog badan yahay, cutlets ayaa ku gubi doona banaanka, gudaha gudaha waxay ku jiri karaan qoyaan.
Waxyaabaha ay ka kooban tahay:- Veal 300 g
- Qoorta qadhaadh 400 g
- Basasha 2 rodol.
- Ukuntu digaag 3 rodol.
- Saliid 0.75 tsp.
- Isku dar ah basbaaska 2 g
- Cuntada manna 2 tbsp. l.
- Sunflower waxay nadiifiyeen saliid gabbaldayaha 2 tbsp. l.
- Tallaabada 1aad Diyaarso hilibka, basasha, ukumaha iyo semolina.
- Tallaabada 2aad raaci hilibka oo ku dar wax basaasin ah hilib shiidan.
- Tallaabada 3aad Ku dar hilibka duqadda ah, milix, isku dar ah basbaaska iyo ukunta. Walaaq.
- Tallaabada 4 Jilciya gacmaha la saliidda cuntada si aad u samayso cutlets dhexdhexaad ah kuna jiifso xargaha. Fry ilaa labada dhinacba ilaa inta la kariyey.
- Tallaabada 5 Si dhakhso ah u shaqee, kuleylka kuleylka!