- Sali - 500 garaam
- Digirta - 200-300 Grams
- Saraq - 4 ilko
- Basasha - 1 Piece
- Khaliijka khadka - 1 qaado yar
- Geedo cusub - 1 xabbo
- Maraqyada - - Si dhadhanka loo siiyo (cusbo, isku dar ah basbaaska, oregano, jeexjeexan jeexan, basil iyo wax kasta oo hilibka ku jira.)
- Chile basbaas - 1 xabbo
- Saliidda cuntada - 2-3 Art. qaadooyin
Waxaan qaadanaa skillet. Ku dar saliidaha, oo gashana: toonta la jarjarey, basbaas yaryar (oo aan lahayn miraha). Fry ka badan kuleyl dhexdhexaad ah dhowr daqiiqo. Ku dar khal iyo basasha, sii wad shiil. Ka dibna digsiga ku dar hilibka, la jarjarey qaybo dhexdhexaad ah iyo isku shiisho dhowr daqiiqadood oo kuleyl aad u sareysa. Digirta. Waa in si qasab ah loo diyaariyo horay - qooyay dhowr saacadood biyo cusbayn. In hilibka waa in lagu daraa dhammaan xayawaanka la heli karo, qaso, samee gaabis dabka, ku dar digirta. Mar kale isku dar. Fry illaa 10 daqiiqo. Hilibka lo'da leh ee digirta la rusheeyey geedo cusub iyo ku dar (horeyba baaquli) khudradda cusub. Doon!
Adeegyada: 6-8