Maraqi maraq aad la jilciso jiiska-jilicsan Si aad u diyaariso maraq digaag leh jilci jilicsan, waxa fiican inaad qaadato "hilibka digaaga" digaaga - laysku daro. Haddii aad u karisid ilmo ama aad ku dhegto cunto, beddel jinsiga la warshadeeyay leh labeen dhanaan ama farmaajo adag, haddii kale cunto karootada waa wax aan waxyeello lahayn, iyada oo aan labisnayn basasha iyo karootada. Aad bay muhiim u tahay dhadhanka si aad u isticmaashid caleenta cusub ama la barafeeyey ee dillada.
Waxyaabaha ay ka kooban tahay:- Hilibka digaag 200g
- Biyo 1250 ml
- Baradhada 2 pc.
- Karootada 1 pc.
- Basasha 1 pc.
- Daar qabow 30 g
- Caanaha la kariyay 200 g
- Salt 1 tsp.
- Tallaabo 1 Si aad u yeelato maraq digaag leh jiiska kala kulantay waxaad u baahan doontaa: digirta digaaga, baradhada, basasha, karootada, jiiska iyo kareemka dufanka.
- Talaabada 2aad ee digaagga jarjar xabadaha yar yar, ku dar biyo karkaraya, ku dar milix iyo isku kari ilaa 20 daqiiqo dabka yaryar.
- Talaabada 3 Waqtigaan, diirka iyo jarjar yar oo karootada ah.
- Tallaabada 4 ee basasha.
- Talaabada 5 daqiiqo 15 daqiiqo, marka digaaggu ku dhowaad la kariyey, jarjar baradho ku dar.
- Talaabada 6-aad Bariga baradho ku walaaq kari ilaa 10-15 daqiiqo ilaa inta jilicsan.
- Tallaabada 7aad, waxaad ku dari kartaa huurka yaryar ama jeexa jiiska dhalaalay, si sahlan, waxaa haboon in la dhigo daqiiqado yar oo qaboojiyaha.
- Tallaabada 8aad Marka la googooyo bataatadu waxay noqdaan kuwo jilicsan, ku dar karootada oo ay weheliyaan basasha oo sii wadaan inay ku kariyaan kulaylka yar.
- Tallaabada 9 daqiiqo ka dib, bilow farmaajada iyo dill.
- Talaabada 10 Maraqa sii wad digada shan daqiiqo (ilaa jiiska si dhammaystiran loo kala diro).