Mishiinka saafiga ah, cunto karinta

Products: 800 g oo ah hilibka lo'da, 200 garaam oo dufanka kelyaha ah, 3 xaleef rooti cad, 1/3 koob oo caano ah, 100 g oo subagga ah, 2 ukun, 1 koob oo macaan ah, milix, basbaaska madow si dhadhan.

Diyaarinta: Hilib iyo digaag diyaarsaday iyada oo loo marayo Booqday Furimaha Dagaalka. In subagga, waxaad isku shiishaa basasha, ku dar fal waxashnimo ah, ku dar milix, basbaas iyo u gudbin Booqday Furimaha Dagaalka hilibka. Ku dar hilibka dhulka ku qooyay caanaha iyo, caanaha ku shub, garaacista qajilka si joogta ah.

Ku rid mincemeat on guddi biyo-qooyo iyo, u qaybsan qaybo yaryar, u isticmaal mindi si ay u sameeyaan keega iyaga oo leh niyadjab yar ee dhexda. Meel kasta waxay ku shubaan shaaha oo ah maraq ah (biyo) ama subagga dhalaalay. Cidhifyada keegga sifeeyaha ku duudduuban oo ku shub weelka sheyga qaabka cutubka. Isku dar jarjaraha ukunta iyo xargaha xashiishka, kadibna isku shiish saliida. Xaaladdan oo kale, kareemka ugu horeysa ee duudduuban. Doonista si ay u go'aamiso adigoo riixaya mindi. Haddii casiirkii la sii daayay ay sababtuna tahay iftiin, kadibna waxaa la kariyaa burooyinka.

Sida soodhada dhinaca ah ee cutlets u adeega kaabajka la jaray, baradhada la shiilay ama baradho la shiiday, khudaarta.

Haddii la cuni jiray fal waxashnimo leh halkii rooti lagu daro khudaarta ceeriin - tusaale, karootada, basasha, ka dibna cutlets
Tani waxay faa'iido u leedahay.

Ka hor inta adeegaya, qurxin saxanka leh digaagga dhir. Cunto qabow!