- Rugta Swiss - 1 xabbo
- Strawberry - 1 koob
- Cointreau wine - 1 koob
- strawberry jelly - 35 garaam
- Caano - 800 Milyan
- sonkorta budada ah - 4 qaado shaah
- Blancmange strawberry - 35 garaam
- tufaaxa - 450 garaam
- orange jelly - 135 garaam
- ilaalinta budada ah - 30 garaam
- cream cream - 284 mililitir
- shukulaatada - - dhadhanka
- orange - 1 xabbo (oo keliya diirka)
Iska yaree duuduubka Swiss ee taarikada, ku rid baaquli dhalada oo cad, rusheeyo maraqa strawberry iyo ku shub khamri Cointreau. Shub jelly strawberry galay jug, ku dar 300 ml oo biyo ah karkaraya. Walaaq ilaa dhammaystiran, kadibna ku dar 300 ml oo biyo ah. Jelly jalbadda ku shub baaquli dhalada leh duub iyo strawberries, ku rid qaboojiyaha. In baaquli gaar ah, ku shub caano yar, ku dar 2 qaado oo sonkor ah iyo blomange, si fiican isku daraan ilaa dhamaystiran. Soo qaado 600 ml oo caano ah karkariyo kuna shub isku dar ah sonkorta iyo bamangale. Walaaq oo ku soo noqo duufaan, qulqulaya iyo duufaan, isku karkari. Ku shub bangmanghe dib u rog baaquli oo u ogolow inuu qaboojiyo, kareyso mar mar, ka dibna ku shub walaaqkan jelly strawberry. Mar kale macmacaan ka saar qaboojiyaha si aad u qaboojiso lakabyada. Iskuday xargaha mandarin. Diyaari jelly jilicsan sidii oo kale strawberry oo u daa inuu qaboojiyo inta aanad ku shubin tubada. Ku shub oo ku nadiifi qaboojiyaha. Marka xigta, waxaad u baahan tahay inaad sameysid ilaaliye, adiga oo isticmaalaya caano, haram, kareem iyo sonkor. Waxaan isku diyaarineynaa hab isku mid ah sida blanmange. U ogolow inaad qaboojiso oo ku shub jilicdo jilicsan. Ku daadi kariimka xumbada jilicsan, ku shub wareegga xajinta, adigoo shukulaatada dufanka leh iyo diirka jilicsan.
Adeegyada: 10