- Butter - 30 garaam
- Pumpkin - 450 garaam
- Sonkor - 2 Art. qaadooyin
- Caano - 2 koob
- Egg - 1 xabbo
- Salt - In la dhadhamiyo
- Roob - 100 garaam
- Ku dubashada budada - 2.5 qaado shaah
1. Kala miir bocorka oo jarjar googooyi. Iska dhig foornada. Ku rid qaybaha bocorka xaashida iyo dubista. Marka bocorka la dubo oo la jilciyo, ka saar foornada oo ku qaawi sheybaarka ilaa uu yahay daahir. 2. Samee subagga. Ku garaac mashiinka iyo waliba sonkorta. Ku dar subagga la garaacay iyo iskudhafka sonkorta si bocorka loo kariyo iyo si fiican u walaaq. 3. Raisin, raaci, raaci oo ku shub biyo kulul ilaa 15-20 daqiiqo. Marka sabiibta ay noqdaan kuwo jilicsan, biyo daadi oo wax yarna qalaji. In baradho la shiiday, jebiyaan ukunta, ku dar milix, bur, dubista dubista iyo sabiibta dhaqday. Isku qas wax kasta oo cajiin cajiinka. 4. Warqada warqadda xargaha ku dheji weelka dubista. Tijaabi qaabka wareega oo ku rid xaashida dubista. Mashiinka si uu u sameeyo qoto dheer. Ku dhaji tirada tirada, 8 jeex. 5. Foorno ku samee foornada ilaa 200 darajo. Ku riday rootiga foornada oo dubi ilaa rootigu diyaar u yahay. Cuntada ku hubi cadayga.
Adeegyada: 8