Waxaannu karsiinnaa barscht in Siberian Wixii xaq u leh inay tixgeliyaan borsch leh saxan, quruumaha oo dhan ku doodaan. Waxaa laga yaabaa, sidaas darteed, meelo kala duwan iyo magaalooyin kala duwan waxaa loo diyaariyaa siyaabo kala duwan. Sidaa darteed, waxaa jira magacyo badan: Kiev, Volyn, Stavropol, Moscow. Oo wali waxaa jira filo baaskiil ah iyo isweydaarsi Selyansky. Mid kasta oo ka mid ah noocyadaasi waxay leeyihiin noocyo farabadan, oo ku kala duwan badeecooyinka, qaababka wax lagu karsado iyo dhadhan u eg.
Waxyaabaha ay ka kooban tahay:- Biyaha 1500 ml
- Kaloorka hilibka doofaarka 250g
- Ukuntu digaag 1 pc.
- Caano 2 tbsp. l.
- Beets 2 pcs.
- Baradhada 1 pc.
- Kaabashka cad ee 200 g
- Digirta cad 3 tbsp. l.
- Karootada 1 pc.
- Basasha 2 rodol.
- Khalab Apple 1 tbsp. l.
- Tamaacada Jinka 1 tbsp. l.
- Sunflower saliidday saliid gabbaldayaha 3 tbsp. l.
- Sadarka 3 qoryaha
- Sonkor 1 tbsp. l.
- Madow miro leh digir 6 qaado.
- Baag caleen 1 pc.
- Salt 2 tsp.
- Kareemka dhanaan ah 100 g
- Daariiq cusub oo ah 1 farabadan
- Tallaabada 1aad Si aad u diyaargarowdo miisaanka miisaanka, waa inaad ka qaadataa miisaanka miisaanka, karootada cusub, karootada, digirta cad, baradhada, hilibka doofaarka (hilibka lo'da), ukunta, caanaha, khudradda cagaaran, saliidda cuntada, dhirta, labeen dhanaan iyo cagaarka dillada.
- Tallaalka 2 Bean waxaa lagu qooyay fiidkii biyo qabow, ka dibna biyo raaci, mar kale ku shub biyo qabow, dabool, si deg deg ah u karkarin, yareyso kuleylka iyo kariyo kuleylka yar ilaa inta la jilcinayo (laakiin ma ahan ilaa karkar!). Digirta diyaarka ah.
- Tallaabada 3aad: Nadiifi dabocase oo ku darso xayr aan ku jirin.
- Tallaabada 4 Roodi 1 koob oo ku rid digsiga qaboojiyaha. l. saliidda khudradda ah, soo saaro xididdo, ku dar tamaandhada tamaandhada, tufaaxa cider tufaax iyo biyo aad u badan oo kaliya waxay daboolaysaa xididdo. Waxaad shiishaa digsiga qaboojiyaha oo kari ilaa dabacsan (ilaa 1 saac). Tamaandhada dhadhanka iyo tufaaxa tufaaxa ee tufaaxa ah ayaan u oggolaan doonin inay beertrootu beddesho midab.
- Tallaabada 5 Iska yaree nalalka, gooyaa qeybtii, ka dibna mid kasta garaac gala qaybaha khafiifka ah ee khafiifka ah kuna badbaadi saliid. U qeybi basasha 2 qaybood oo siman.
- Tallaabada 6 Karootada waa la nadiifiyaa, xoqin xitaa xayr aan qalafsaneyn oo sidoo kale lagu keydiyay saliid.
- Tallaabada 7 Kaabi jarjar dhuuban.
- Talaabada 8 Jeex jajabyada toonta ah ee qolofka qalalan, googooto iyo googooto slurry oo leh milix.
- Tallaabada 9 Ka gudub hilibka adoo isticmaalaya bacariga hilibka hilibka quraarada 2 jeer, oo ay weheliyaan kala badhkii basasha la jarjaray. Dhulka, ku dar ukun cayriin, caano qabow iyo milix.
- Tallaabo 10 Si fiican u walaaq.
- Tallaabo 11 Ka soo jeeda hilibka duqadda ah ee hilibka duugoobay qaababka kubbadaha yar yar.
- Talaabada 12aad Peel barandhada iyo iyaga jarjar.
- Tallaabada 13 Biyaha karkaraya (1.5 litir) ku rid bataatiga oo kari ilaa 10-15 daqiiqadood.
- Tallaabada 14 In maraq ku dar kaabajka, xididdo laysku qurxiyo, dabacasaha browned, qeybtii labaad ee basasha browned iyo kariyo ilaa karinta waa semi-jilicsan.
- Tallaabada 15 Ku dar hilibka qallalan ee khudaarta oo isku kari ilaa 5 daqiiqadood.
- Tallaabada 16 Ka dhig digirta la kariyey, sonkorta, dhirta, cusbada iyo toonta.
- Tallaabada 17 Kursiga gawaarida 10 daqiiqo oo kale. Markaad adeegto baakidh buuxi leh labeen dhanaan iyo dill la jarjaray.