Cuntada caadiga ah ee Faransiiska. Caanaha wuxuu siinayaa baradhada khafiifka ah, dhoobo oo toon ah - maraji, iyo labeen dhanaan ah waxay ku sameeyaan qolof dahab ah oo ku yaalla maadada casriga ah.
- 1 kg oo baradho ah
- hilibka duqadda ah 500-700 gr.
- 1 dhoobo oo toon ah
- subagga
- labeen dhanaan
- cusbo
- qaanso
Karkari barandhada oo ku burburin subagga. Baradhada ilaa cusbo inta lagu jiro karinta.
Si yaryar u jar baska, ku dar hilibka duqadda ah. Daqiiqda ku xaji barkin leh basasha digsi, ku rusheey wax yar.
Ku darso xaashida dubista toonta toonta. U ogolow juice qalalan iyo saliid subagga. Qaado lakabka ah ee baradho kala badh.
On top of baradho ah soo saaro hilibka duqadda hilibka duban, si siman iyo dabool leh daaha xitaa baradho haray.
U dabool kareemaheena kareemka labeen dhanaan. Si aad u sameysid qolof, waxaad ku rushaysaa dusha daboolka (saliid) ee saliidda.
Suufka ku rid saxan kulul (220 ° C), 15 daqiiqo ka dib, hoos u dhig heerkulka ilaa 180 ° C oo dubi 45 daqiiqo ilaa caanaha lagu dhex daro baradhada, iyo labeen dhanaan ma sameeyaan qolof dahab ah.
Cunto qabow!