Maraq digaag leh jiiska shiidan Cunnadu waa suxuun iyo mid nafaqo leh, iyo maraq wanaagsan oo la kariyey waa farshaxan weyn oo u baahan dareen gaar ah iyo waqti. Tiknoolajiyada samaynta maraqa waa mid aad u badan, laakiin waxaa jira mabaadi'da guud ee loogu talagalay inay si toos ah u sameeyaan maraqa kulul. Sidaa darteed, badeecad kasta waa inaan lumin dhadhankiisa, hase yeeshee, qayb kasta waa in la kariyaa oo ku habboon qeybta guud. Laakiin cusbada maraq waa inay ahaataa kaliya dhammaadka karinta, laakiin maaha iskiis, laakiin si ay qaybo ka mid ah maraqku u nuugaan qadar ku filan oo milix ah. Xaqiiqdii, wax dhibaato ah ma keenin, haddii aad diyaariso maraq aad u raaxaysato. Intaa waxaa dheer, qoddo kasta oo la karin karaa si aad u dhadhan aad, isagoo intaa ku daray in qashinka aad ka jecel yihiin. Ka hor inta muuqaalka sheyga qaranka - caanaha la warshadeeyay - cheesemonger uma helin hilibka. Sanadkii 1911, qaab ayaa loo soo rogay si loo yareeyo heerkulbeega jajabka, halka ilaalinta jiiska laga bilaabo qalajinta inta lagu jiro kuleylka dheeraadka ah. Aabayaasha "saaxiibtinimo", "mawjado" iyo "Amber" ayaa u muuqday. Kadib markii ay "dhalashadu" madaxa qofku soo booqday fikradda ah "leexinta" jiiska dhalaalay ee dareeraha. Sidaas awgeed waxay u egtahay in maraqadayadu ay tahay wax soo saarka tiknoolajiyadda qarniga 20aad.
Waxyaabaha ay ka kooban tahay:- Hilibka digaaga 300 g
- Basasha 1 pc.
- Xiddiga dhirta 100 g
- Karootada 1 pc.
- Baradhada 3 rodol.
- Caanaha jilicsan 400 g
- Butter 50 g
- Vermicelli yar 4 tbsp. l.
- Baag caleen 3 pcs.
- Basil qalalan 1 tsp.
- Gawaarida madow ee basbaaska 2 xoqan
- Salt 1 tbsp. l.
- Biyaha 4 l
- Talaabada 1aad Si aad u samayso maraq farmaajo waxaad u baahan doontaa: basal weyn iyo karootada, xidid dhir ah oo yar, saddex baradho dhexdhexaad ah, digo digaag ah, jiis, subag iyo dhir udgoon.
- Tallaabada 2 Diyaarso basasha, karootada iyo xididka dhirta.
- Talaabada 3aad: Marxaladda maraqkan waa maraq khudradeed. Si aad tan u samayso, biyaha u karkarin, ku dar khudaarta digsiga oo isku kari ilaa 30 daqiiqo dabka yar.
- Tallaabada 4 saacadood ka dib, ku dar barandhada waaweyn ee la jarjaray maraq.
- Tallaabada 5aad Ku kari 20 daqiiqo kale.
- Tallaabada 6 Si aad u yar u karkari digaagga.
- Tallaabada 7 Ka saar dhammaan khudradda oo ku dar digsiyada si aad u mariso. Basasha, dabacasaha iyo xididada dhirta ayaan loo baahneyn. Ku shub baradho ku shub baaquli qoto dheer.
- Talaabada 8 ee maraq, ku dar basil qallalan, caleen, basbaaska dhulka iyo milixda.
- Talaabada 9aad Baradho waa in si khafiif ah loo kariyo, laakiin maaha baradho la shiiday.
- Tallaabada 10aad Marka digaaggu diyaarsan yahay - ku dar bataati la jajabiyey.
- Talaabada 11 Roodhee nadiifinta digsiga la jarjaray. Uma baahnid inaad ku darto saliid.
- Tallaabo 12 Fry ilaa bunka dahabka ah. Tani waxay ku dari doontaa basbaaska maraq kasta oo iftiin leh.
- Talaabada 13aad Iska ilaali farmaajada la warshadeeyay si aad u hesho hargab weyn Si aad u sameyso jiis si aad u xoqdo - ku hayso ilaa 10 daqiiqo barafeeyaha.
- Tallaabada 14 Ku dar juuska digsiga qaybo yaryar, kareyso si joogto ah.
- Tallaabada 15 Marka jajabka si dhammaystiran loo kala diro - ku dar jarada miraha oo kari kareyso hal daqiiqo.
- Talaabada 16 Ka dibna maraqa ka saar dabka, ku dar foorno subag iyo dabool, sidaas darteed waa in la faafiyo.