- Beerka - 400 garaam
- Qaan - 1 xabbo
- Karootada - 4 xabbo
- Celery - 3 gogo '
- Maraq qudaar - 1.7 litir
- Saraq - 2 ilkood
- Baaga caleen - 2 xabbo
- Suugo Soy - 2 shey. qaadooyin
- Honey - 2 Art. qaadooyin
- Salt iyo basbaas - Si aad u dhadhamiso
1. Marka hore, markaad dooranaysid digir, sheeg haddii ay tahay in la qooyay. Noocyada digirta qaarkood waxay u baahan yihiin pre-soaking ugu yaraan 5 saacadood ka hor inta aan la karin, qaarna uma baahna qoyn. Digo digirta, haddii loo baahdo. In qaybo waaweyn oo la jarjarey, karootada, toonta, dhir. Basal tufaax ah oo jarjar googooyo sidoo kale. 2. Marka ugu horeysa digirta biyo qabow. Isku dar dhammaan walxaha ku jira digsi weyn iyo kariyo kuleylka hooseeya 40-50 daqiiqo. Maraqku wuxuu diyaar u ahaan doonaa marka digirta iyo karootada ay diyaar yihiin. Inta lagu jiro karinta, walwal marmar. Ha maro maraq qabow 5 daqiiqo, ka dibna u leexo adoo isticmaalaya qalabka wax lagu dubo ama cunto kariyaha. 3. Ka hor intaadan adeegin, iskuday iyo, haddii loo baahdo, ku dar milix iyo basbaas. Si aad u adeegto maraq leh baguette French iyo qurxin leh dhir.
Adeegyada: 4