Cake "The Moon".
Waxaa loo baahan doonaa: 2 koob oo bur ah, kefir 1/2 koob, galaas sonkor, 100 g subag, 2 ukun, 2 tbsp. malqacadaha kookaha, soodhaha 1/2 tsp, salt 1/2 tsp.
In baaquli, gelin sonkorta, kookaha, creamy subagga jilicsan iyo qaawi tiro massogeneous. Ku dar ukun midba mid, kefir ku shub kuna walaaq. Ku dar bur, milix, soodhaha, qaso cajiinka. Saliidi caaryada iyo dubi kuleylka hooseeyo ilaa saacad. Maydha waa la qaboojiyey, oo loo qaybiyey laba qaybood, si lakabka loo dhigo ama kareem kale, qurxin keegga.
Waxaa loo baahan doonaa: 2 ukun, 1 koob oo sonkor ah, hal koob oo kefir ah, 2 tbsp. qaaddo margarine dhalaalay,
1 tbsp. qaaddo saliid qudaar ah, budada dubista 1 qaado, hal galaas oo ah semolina, hal galaas oo bur ah.
Si aad u sameysid cake, waxaad u baahan tahay ukum si aad sonkorow ugu garaacdo, ku dar kefir iyo semolina, waxa ugu wanaagsan in la isku daro dhamaan maaddooyinka gacanta. Iska dhig bararka ilaa 1 saac. Ka dibna ku dar bur, dubista budada, dufanka iyo isku walaaq. Markaas ku shub foom, hore, greased leh margarine. Foornada si aad u diiriso illaa 100 darajo oo ku rid manik. Muddo ah 40-45 daqiiqo, dubi keegga.
Pizza oo jilci ah.
Waxaa loo baahan doonaa: Imtixaanka - ukun, galaas kefir, 1 tbsp. qaaddo majones, 1 tbsp. beedka oo labeen dhanaan ah, 1 qaado oo soodhaha ah, 3-4 koob oo bur ah, qanjaruufo cusbo, 1/2 qaado shaah ah.
Buuxinta - 50 garaam oo hilibka doofaarka lagu cabo, 50 g. Salamiin, 1/2 basbaas, hal basal, 2 qajaar oo yar yar, 2 yaanyo, 50-70 garaam oo farmaajo ah, toon, toon, majones si ay u dhadhamiyaan, cagaarka.
Caji. Si aad u jajabiso baaquli ukun, ku dar majones, labeen dhanaan, sonkor, milix iyo dhamaanba si aad isugu qorto miisaanka qoyan. Kefir ku dar, soodhaw oo mar kale isku dar. Ku dar burka si tartiib tartiib ah si aysan u noqonin cajiinka. Ku darso cajiinka maqaarka, dabool oo ku dhaaf heerkulka qolka
ilaa 10-15 daqiiqo. Ka dibna soo af jar oo cajiinka ku qaabee keegga, ku rid warqad dubis ah ama caaryaal ah, ka dibna ku dheji fargeeto dhowr meelood.
Buuxinta. Sausage, sigaar cabbin, jarjar balya Bulgarian jarjar ama xabadaha. Mugs gooyaa yaanyada, si yaryar u jarjar qajaarka iyo basasha. Iska yaree cagaarka. Chateate jiiska on hayso weyn. Laga soo bilaabo cajiinka, dufan miro leh ketchup ama suugo yaanyo. Ku dhaji sausage iyo ham leh lakabyada. Iska ilaali basasha iyo basbaaska. Shub qaado majones. Taani yaanyada sare ee ugu dar saytuun, jar jartey. Saliid majones, ku rushaysaa geedo yaryar. Pizza waxay ku dubtaa heerkul ah 180-200 digrii qiyaastii 20 daqiiqo. Daadi pizza 5 daqiiqo ka hor diyaar u ah inaad jeexdo farmaajada oo dib u geliso foornada, sidaas darteed farmaajada yar yar ayey dhalisaa.
Kalluumeysiga kefir.
Waxay qaadan doontaa: 2 ukun, 1 tbsp. qaaddo sonkor, 1/2 qaado oo cusbo ah, 1/2 litir oo ryazhenka ama yogurt, bur iyo caano, 1/2 tsp of soodhada, 2-3 qaadada miisaska saliidda cuntada. Butter loogu talagalay canjeelin beed ah.
Ukuntu waa isku qasan yihiin yogurt, sonkor iyo milix. Ku dar bur wax aad u badan si aad u sameyso cajiinka qaro weyn, oo cajiin si fiican u samee si aan lahayn buro. Ku sii wad inaad ku walaaqdo xoogaa yar, ku dar caanaha ilaa uu kaamaju noqdo dareere, sida kareemka. Ku dar soodhaha, walaaq, ka dibna ku dar saliid gabbaldayaha. Saliidda lakabka saliidda leh saliidda gabbaldayaha iyo kuleylka. Kallana dubay shiil laba dhinac ah, horeyna ugu duubnaa saxan si subag leh. Haddii canjeelka ugu horeeya uu qaro weyn yahay, waxaad u baahan tahay inaad ku darto biyo yar ama caanaha si cajiinka ah.
Cunto qabow!