- Butter - 120 garaam
- Ubax - 300 garaam
- Ukumaha - 2 xabbo
- Sonkorta - 150 garaam
- Salt - 1/2 Shaah
- Caano - 180 Milyan
- Vanilla Sugar - 1 qaado shaah
- Qulqul (boog) - 400 garaam
- Cabbitaanka dubista - 2 Qaado
- Ubax - 70 garaam (jilicsan)
- Cawska dhulka - 50 garaam (sterling)
- Sonkorta - 100 garaam (jilicsan)
- Butter - 50 garaam (sprite)
1. Diyaari xaanshiyaha. Ku dar bur iyo sonkorta baaquli yaryar, subagga (waxaad u baahan tahay saliid si aad u jilicsan) uguna jilciso farahaaga si aad u samayso buro waaweyn. Ku dar nuts dhulkuna si fiican u qaso fargeeto. 2. Diyaari cajiinka si aad u hesho saliida cake. Dobel ku dar sabdo leh sonkorta, si tartiib tartiib ah u dhig ukumaha hal mar, isla markaana si fiican u buuxi. Qaado baaxad aad u qalafsan. 3. Ku dar bur leh budada dubista iyo milixda. Ha joojin xoqitaanka, galka saliidda, isku beddel, ku dar caanaha iyo burka (dhameeyna burka). 4. Saliida saliida oo ku rusheey foomka burka (doorbidayaa caaryada waa la kala saari karaa, labaatan iyo saddex sentimitir dhexroor). Ku rid cajiinka caaga ah, u kala qaybso qaybta sadexaad ee qallajinta, hal mitir oo ka fogee caaryada, si casiir iyo nooca berry ahna ha u gubin, gali badhka. Faafi inta kale ee cajiinka. Si siman u kala qaybin, ku rusheeyso jaangooyo. Cake ayaa la dubay hal saac. 5. Luchinkoy waxaynu eegnaa diyaargarowga. Pie ayaa diyaar ah. Cunto xumo.
Adeegyada: 6