- Zucchini - 2 gogo '
- Basasha - 1 Piece
- Maraq digaag - 700 Mile
- Butter - 10 garaam
- Celery-celis - 300 garaam
- Saraq - 1 ilig
- Cream dhanaan - 200 Millimitir
- Curey - 2 Qaado
- Salt, basbaas - Si aad u dhadhamiso
Sallaar, basasha iyo diirka celinta iyo googooyo yar yar. Marrows ayaan, diirran (haddii ay qaro weyn tahay) iyo jarjar yar yar. Qaado digsi weyn (ugu yaraan 2 litir), subagga ayaa ku dhalaali. Ku dar basasha iyo toonta digsi, isku shiisho 5-7 daqiiqo ilaa dahab iyo urta. Ku dar zucchini iyo celery, shiil kuleyl yar yar 5-7 daqiiqo, kareyso firfircooni. Maraq ku sii dar digsiga, u qaado karkarinta oo isku kari ilaa 3-4 daqiiqo ka dib karkarinta. Ka dibna dusha ka saar dabka, ku dar labeen dhanaan, milix iyo basbaas ay u dhadhamiyaan. Isticmaal shumac, ku shub wax kasta si aad uhogasho ah. Maraq kareemka ku soo celi digsiga, ku dar curry, kuleylka kuleylka kana saar dabka. Si fiican ugu diyaari sheyga cusub ee la diyaariyay.
Adeegyada: 7-9