- hilibka lo'da beedka - 450 garaam
- xirmidda isbinaajiga barafeysan - 1 xabbo (300 g)
- zucchini dhexdhexaad ah - 1 xabbo
- guluub yar - 1 xabbo
- bulgur - 1/2 koob
- ukunta - 1 xabbo
- Orgada qalalan - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- Biyaha basbaaska madow - Si dhadhan u dhadhamiyo
- casaan basbaas - 3-4 gogo '
- gasacadaha ee yaanyada lakin - 2 xabbo (450 g kasta)
- Caanaha Feta - 1/3 koob
1. Iska ilaali isbinaajka, tuujin biyo dheeri ah kuna qallaji tuwaal waraaq ah. Shabada xaaqi on a hayso weyn si ay u sameeyaan 2 koob. Iska yaree basasha si aad u sameyso 1 koob. Si fudud u garaaca ukunta. Si yaryar u jar yaanyada. Iska yaree jiiska Feta. Goobta boogaha buluugta ah ee badhkeed, haa miraha iyo xargaha isku xirka. Foorno ilaa 175 darajo. In baaquli weyn, qaso hilibka hilibka lo'da, jarjaran isbinjiyo, jucchini jiiska, basasha la jarjaray, ukunta garaacay, oregano, cusbo iyo qanjirooyin yar oo ah basbaaska dhulka madow. Si fiican u walaaq. 2. Qaybaha jarjaran ee basbaaska gawaariga ah ku rid bowdada dubista. Buuxi kasta oo basbaas leh buuxinta hilibka. 3. Ku dar tamaandhada oo ku rush. Ku duub basbaaska leh foornada iyo dubi 30 daqiiqo foornada. Ka dibna ka saar foornada iyo dubi ilaa walxaha hilibka ee gebi ahaanba diyaar ah, iyo basbeelada buluugta ah ma noqdaan kuwa jilicsan, ilaa 25 daqiiqo. Cuntada si fiican ayaa loo siiyaa salad cagaaran.
Adeegyada: 3-6