- burka - 5 koob
- biyaha - 1 1/2 koob
- cusbo - 1 qaado shaah
- Lambar - 400 garaam (lafdhabarka, garabka bidix iyo qaliinka))
- Kurdichnogo dufanka - 100 garaam (hilib shiidan)
- nalalka - 4 Piece (walxo)
- saliidda cuntada - 1 st. qaadada (hilibka duqadda ah)
- biyaha - 2 shey. malqacadaha (walxaha)
- basbaaska madow - 1 qanjaruufo (duqeeyey)
- cusbo - Si aad u dhadhamiso (fal waxashnimo leh)
Diyaarinta: Isku dar bur, biyo iyo milix. Knead cajiinka jilicsan, ku dabool saabuunta qoyan ee qoyan, isla markaana ha u istaagaan 30-40 daqiiqo, xajinayaan cajiinka waqtigaan 2-3 jeer. Kala soocida cajiinka qaybo dhowr ah oo soo saar kabaha. Saliid kasta oo la kariyo subagga la dhalaaliyay ama dibedda, ka dibna isku duub daboolka. Ku duub kabaha caaga ah oo ka tag ilaa 1 saac. Iska yaree duuduubka hal mar 3-4 cm dheer. Si aad u sameyso hilibka duqadda ah, isku dar hilibka la kariyey ee dufanka leh, basbaaska, milix, basbaas, biyo iyo subag. Diyaari ilaa 70 g oo buuxinta xuddunta wareega kasta ee cajiinka. Rooti cidhifyo biyo cusbayn iyo laab laab sida saddex xagal oo leh geeso la foorarsado bartamaha. Samsa saar sanduuqa raashinka dufan leh oo ku rusheeya geedo sisin. Dubo foornada illaa 30-40 daqiiqo 220 degree. U adeegso samada kulul.
Adeegyada: 6