- bur - 1.5 muraayad
- caanaha - 125 millilitir
- saliidda cuntada - 5 st. qaadooyin
- ukunta - 1 xabbo
- budada dubista - 1.5 qaado shaah
- digaag digaag - 1 xabbo
- guluubka - 1 xabbo
- toon - 2 ilkood
- ee yaanyada - 400 garaam
- geedo aan dhagax lahayn - 200 garaam
- hadhuudhka qasacadaysan - 125 garaam
- digir qasacan - 125 garaam
- digaag of dhir - 6 gogo '
- cusbo. basbaas - 1 xabbo (dhadhan)
Kareem bur, qanjirro milix ah iyo budada dubista ku rid weel weyn. Ku garaac caanaha weel gaar ah leh ukunta iyo 4 tbsp. l. saliidda cuntada. Si tartiib ah ugu shub walxaha soo go'ay galay bur. Ku rid cajiinka jeermiska ah, dabool oo ka bixi heerkulka qolka inta aad buuxineyso buuxinta. Diyaarso buuxinta. Duufaanta waxay keenaysaa biyaha cusbaynaya karkariyo, geli kariyaal digaag ah oo isku kari ilaa 20 daqiiqadood. Ku wareeji saxan, qabow, ka dibna googooyaa yar yar. Ku ilaali maraq. Ku dhaq oo jarjar dhir. Digirta yaryar, digir, galley iyo dhir. Xilliga aad ku dhadhamiso milix iyo basbaas. Iska ilaali ilaa 2-3 daqiiqadood. iyo qabow. Sarreen iyo basasha in la nadiifiyo, jar jartey. Samee iskudhaf yaanyada yaanyada, iyaga hoos u dhig ilaa nus daqiiqo biyo karkar ah, ka dibna ku garaac biyo qabow iyo diirka. Iska yaree hilibka jeexjeexyada. Qulqulka saytuunka. Duufaanta, kululee saliidda hartay iyo waxaad isku shiishaa basasha ilaa toon. Ku dar saytuun iyo yaanyada, ku shub 2 tbsp. maraq, isku kari ilaa 15 daqiiqo. Ku dar digaag la jarjarey iyo hadhuudh la dubey, isku dar. On miiska burka, jilaab 2/3 of cajiinka galay leydi badan. Prosteliet u qaabee naqshad qaabaysan. Ku rid. Foornada ilaa 190 ° C. Is dabajooga cajiinka hadhay oo daboolo keega. Ciraaqyada si taxadar leh ayaa loo qabtaa. Cake duban 35 daqiiqo.
Adeegyada: 6