Marmalade guriga Marmalade waa la kariyey miro iyo berri doofaar, iyo miraha iyo nooca berry, hodan ku ah pectin astringent, waxaa had iyo jeer loo isticmaalaa. Guryaha ugu sarreeya waa kuwa gooseberries, currants, quinces, ploms, khudradda, tufaaxa, iwm. Mararka qaarkood, marka ay jirto jimicsi la'aan pearin ee miraha iyo miro, cuntooyinka jelatin ayaa loo isticmaalaa. Marmalade waxaa loo kariyaa si ka xoog badan marka la cunayo macmacaanka, iyo hubi in faafidda dhibicda duufaanka. Nidaamku wuxuu ku dhammaanayaa marka barafka la qaboojiyay uu qaab fiican u leeyahay. Si sax ah u soo dhajiyay marmalade jajabiyey si adag dawlad. Wixii karinta marmalade, ma aha oo kaliya miraha bislaado waxaa loo isticmaalaa, laakiin sidoo kale u bislaaday, wax yar la rumaysto, laakiin ma baajin. Haddii aad isticmaasho alaabta ceeriin ah oo aad u yar oo ah pectin si aad u kariso marmalade, ka dibna 200-250 g of saliid ka soo wanaagsan oo khudradda miraha iyo berry ama 1.5-2 koob oo tufaax tufaax ah oo hodan ah ee pectin lagu daraa 1 kg oo ah soodhaha caadiga ah.
Waxyaabaha ay ka kooban tahay:- Dheecaan ah 1000 g
- Sonkorta 550g
- Talaabada 1aad Si aad u samayso marmalade waxaad u baahan tahay inaad qaadato berry currant iyo sonkorta.
- Tallaabada 2aad Cuntada u bislaaday si taxadar leh uga saari burushyada, ka saar boogaha oo la burburiyo, ku rid colander iyo dhaq.
- Tallaabada 3aad Berry la diyaariyey digsi, ku dar qaddar yar oo biyo ah iyo faasin ka yar daboolka ilaa inta la jilcinayo, ka dibna tirtir marin shaandho.
- Talaabada 4aad Cajiin leh sonkorta.
- Tallaabada 5aad Isku kari walxaha si joogto ah ilaa miisaanka marmalade noqonaya 1 kg. Badeecadda la dhammeeyey waxaa lagu ballaariyey dhalooyinka yaryar iyo gufka.
- Talaabada 6aad Marmaladee ayaa lagu shubi karaa wasakhda silikoonta ama si fudud oo saxan ah, u daa inuu qaboojiyo, ka dibna googooyo, ku dhex dar sonkorta una adeeg shaah.