- Pasta (baastada) - 500 garaam
- Hilibka digaaga - 500 garaam
- Butter - 30 garaam
- Saliid saytuun ah - 30 garaam
- Suugo Soy - 3 qaybood. qaadooyin
- Honey - 4 Art. qaadooyin
- Salt - - dhadhamin
Karso baastada sida ku qoran baakadka. Dhanka kale, digaag jarjar yar. In digsi naxaas ah, waxay dhalaaleen kariimka iyo saliid saytuun. Digaag ku shiil digsi qaboojin 4-5 daqiiqo, kareyso, kuleyl dhexdhexaad ah. Ka dibna ku dar digsiga suugada digaaga ... Iyo malab. Walaaq iyo fuud maraqan ilaa digaaggu diyaar u yahay. Ha ka baqin inaad tijaabiso hal mar oo ah digaag si aad u ogaato haddii ay tahay in weli la cusbaynayo ama la dhalaalay. Haddii aad u cusbo - ku dar malab, haddii aad u macaan - ku dar digirta soy. Ku dar baastada iyo biyah yar oo ah digsiga qaboojiyaha taas oo la kariyey. Walaaq iyo fajaciso 2-3 daqiiqo, sidaas darteed baastada la shaabadeeyey maraqa. Ku dhaji taarikada oo aad jeceshahay midba midka kale ee raashin wanaagsan :)
Adeegyada: 5-6