- Sprouts - 700 garaam (cusub ama la qaboojiyey)
- Champignons - 400 garaam
- Basasha - 2 Pieces
- Ubax - 2 Art. qaadooyin
- Saraq - 3 ilkood
- Maraq - 2 koob
- Casiirka liinta - 2 item. qaadooyin
- Saliid saytuun ah - 2 item. qaadooyin
- Salt, basbaas - Si aad u dhadhamiso
Diyaari maaddooyinka. Haddii aad isticmaashid kaabajka la barafeeyey, uma baahnid in aad iska ilaaliso. In digsi qaboojiyaha, kululeeyo saliidda, tuur on basasha cut iyada oo leh siddooyinkii quarter. Waxaad ku shiishaa kuleyl dhexdhexaad ah ilaa jilicsan, kareyso si joogto ah. Mushrooms waa la dhaqay, la jarjarey oo lagu daray basasha. Iskaga ilaali boqoshaada iyo walaaqyada basasha. Dhanka kale, ee digsiyada waxay keenaan biyo kulul 0.5 litir oo biyo ah, karkari biyaha iyo milix iyo basbaas, ku dar liin macaan. Iska yaree caleemaha Brussels ka soo go'ay cirifka adag, googo gooyo oo iyaga ku tuur iyaga karkaraya. Karsado 10 daqiiqo, ka dibna lagu tuuraa Colander. Mushrooms leh basbaas cusbo, basbaas iyo shiil ilaa dhammaan dareeraha laga helo boqoshaada. Ku dar sharoobada jarjaran, isku dar oo isku kari kulayl dhexdhexaad ah 5 ilaa 5 daqiiqo, kareyso. Ka dibna ku dar burka digsiga. Isla markiiba ka dib marka burka ku dar maraq (ama biyo) digsiga iyo karkariyo maraqa si joogta ah loo doonayo. Ku dar sprouts Brussels, isku dar, dabool oo kuleyliyo kuleyl dhexdhexaad ah 5-6 daqiiqo ilaa saxan diyaar u ah. Kudar kulul sida saxan dhinaca kale ah ama saxan u adeega.
Adeegyada: 4